Crispy Garlic Mushroom Bites: Irresistibly Crunchy & Bursting with Flavor

 

Ingredients:

• 500g (1 lb) button mushrooms, cleaned and dried

• 3–4 garlic cloves, minced

• 1 cup all-purpose flour

• ½ cup cornstarch (for extra crispiness)

• ½ tsp baking powder

• 1 tsp smoked paprika

• 1 tsp onion powder

• ½ tsp black pepper

• 1 tsp salt

• ¾ cup cold sparkling water (for a light, airy batter)

• 1 tbsp fresh parsley, chopped (optional, for garnish)

• Vegetable oil, for frying

For Serving (Optional):

• Garlic aioli, spicy mayo, ranch dip, or lemon-tahini sauce
  

  Step-by-Step Instructions:

  1. Prep the Mushrooms

  • Gently wipe the mushrooms clean with a damp cloth (avoid soaking to prevent sogginess).

  • Trim stems if needed, and halve or quarter larger mushrooms for bite-sized pieces.

  2. Make the Garlic Batter

  • In a large bowl, whisk together flour, cornstarch, baking powder, smoked paprika, onion powder, black pepper, and salt.

  • Stir in the minced garlic for a punch of flavor.

  • Gradually pour in the cold sparkling water, whisking until smooth. The batter should be thick enough to coat the mushrooms.

  3. Coat the Mushrooms

  • Toss the mushrooms in the batter until evenly coated.

  4. Fry to Golden Crispiness

  • Heat 1.5–2 inches of oil in a deep pan to 350°F (175°C). Test with a drop of batter—it should sizzle and float.

  • Fry mushrooms in small batches (don’t overcrowd!) for 3–4 minutes, turning halfway, until deep golden and crispy.

  • Drain on paper towels to remove excess oil.

  5. Serve & Enjoy!

  • Sprinkle with parsley or a pinch of salt if desired.

  • Serve immediately with garlic aioli, spicy mayo, or your favorite dip.