Garlic Roasted Okra

 

🧄 Garlic Roasted Okra

Crispy, Garlicky, and Packed with Flavor

This easy roasted okra recipe transforms a humble vegetable into a crave-worthy side dish. Tossed with garlic, spices, and olive oil, each bite is tender inside with a golden, crispy edge. It’s quick, healthy, and perfect for weeknight dinners or veggie-packed platters.

🧂 Ingredients

• Fresh okra pods

• Olive oil

• Minced garlic

• Salt

• Black pepper

• Paprika

• Optional: chili flakes for heat

👩‍🍳 Instructions

1. Preheat Oven Set to 400°F (200°C).

2. Prep the Okra Wash, dry, and trim ends. Slice lengthwise.

3. Season Toss okra with olive oil, garlic, salt, pepper, and paprika until evenly coated.

4. Roast Spread in a single layer on a baking sheet. Roast for 20 minutes until tender and slightly crisp.

5. Finish & Serve Sprinkle chili flakes if desired. Serve hot and enjoy!

🍽 Tips & Variations

• Add fresh herbs like thyme or rosemary for extra aroma

• Use smoked paprika for deeper flavor

• Serve with lemon wedges or a yogurt dip

• Great alongside grilled meats, rice dishes, or as a snack