“My favorite chicken salad of all time. Hubby loves it too.”

 “This is my absolute favorite chicken salad—my husband adores it, too! It’s a bright, Mediterranean-inspired meal that’s both light and incredibly satisfying. Perfect for a healthy lunch or a quick, flavorful weeknight dinner.”

Yields: 2 large servings or 4 side servings
Prep time: 15 minutes
Cook time: 15 minutes

Ingredients

For the Salad:

• 6 cups mixed salad greens

• 2 boneless, skinless chicken breasts (about 1 lb)

• 1 cup cherry tomatoes, halved

• 1 cucumber, sliced

• ½ cup Kalamata olives, pitted

• ¼ red onion, thinly sliced

• ½ cup crumbled feta cheese

For the Vinaigrette:

• ¼ cup olive oil

• 2 tablespoons red wine vinegar

• ½ teaspoon dried oregano

• Salt and freshly ground black pepper, to taste
  

  Instructions

  1. Cook the Chicken:
  Season the chicken breasts generously with salt and pepper. Heat a tablespoon of olive oil in a skillet over medium-high heat. Cook the chicken for 6-8 minutes per side, or until golden brown and cooked through. Transfer to a cutting board and let rest for 5 minutes before slicing into strips.

  2. Prepare the Dressing:
  While the chicken rests, make the vinaigrette. In a small jar or bowl, combine the olive oil, red wine vinegar, dried oregano, a pinch of salt, and a few grinds of black pepper. Shake the jar vigorously or whisk until the dressing is well-emulsified.

  3. Assemble the Salad:
  In a large serving bowl, layer the mixed greens, cherry tomatoes, cucumber slices, red onion, and Kalamata olives. Top with the warm sliced chicken and sprinkle the crumbled feta cheese over everything.

  4. Serve:
  Drizzle the dressing over the salad just before serving and toss gently to combine. Enjoy immediately while the chicken is still warm!

  Chef’s Notes:

  • Meal Prep Friendly: Cook and slice the chicken ahead of time. Keep the dressing separate and assemble your salads in individual containers for easy grab-and-go lunches throughout the week.

  • Add a Crunch: For extra texture, add a handful of toasted pine nuts or croutons right before serving.

  • Herb Freshness: If you have it, a tablespoon of chopped fresh dill or parsley in the dressing or sprinkled on top adds a wonderful fresh flavor.