My seafood boil inspired deviled eggs 🔥

 

Seafood Boil-Inspired Deviled Eggs 

Transform your classic deviled eggs into a flavorful seafood boil-inspired treat! These  creamy, smoky, and slightly spicy deviled eggs are packed with the bold flavors of a seafood boil, making them the perfect appetizer for any gathering.

Ingredients:

• 6 large eggs, hard-boiled and peeled
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp Old Bay seasoning (plus extra for garnish)
• 1/2 tsp smoked paprika
• 1/2 tsp hot sauce (optional, for a kick)
• 1/4 cup cooked shrimp, finely chopped
• 1 tbsp fresh parsley, chopped (plus extra for garnish)
• 1 tbsp unsalted butter, melted
• 1 small garlic clove, minced
• 1 tsp lemon  juice
• Salt and pepper to taste
• Optional: Crumbled cooked bacon or diced andouille sausage for topping
  

  Instructions:

  1. Prepare the Eggs:
     Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium bowl. Set the egg white halves aside on a serving platter.
  2. Make the Filling:
     Mash the egg yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, Old Bay seasoning, smoked paprika, hot sauce (if using), melted butter, minced garlic, lemon  juice, salt, and pepper. Mix until well combined and  creamy.
  3. Add the Seafood Twist:
     Fold in the finely chopped shrimp and fresh parsley into the yolk mixture. Adjust seasoning to taste.
  4. Fill the Egg Whites:
     Spoon or pipe the yolk mixture evenly into the egg white halves.
  5. Garnish and Serve:
     Sprinkle the deviled eggs with a pinch of Old Bay seasoning and chopped parsley. For an extra seafood boil vibe, top with crumbled bacon or diced andouille sausage.
  6. Chill and Enjoy:
     Refrigerate for at least 15-20 minutes to let the flavors meld. Serve chilled and enjoy the bold, smoky, and savory flavors of your seafood boil-inspired deviled eggs!

   Perfect for parties, potlucks, or anytime you’re craving a creative twist on a classic!