Super Soft Vanilla Breakfast Cake: Fluffy, Light, and Perfect for Any Morning

 

 Super Soft Vanilla Breakfast Cake – Simple & Fluffy Morning Bliss

This cake is sweet, tender, and made for mornings. With pantry basics and a light vanilla scent, it’s a quick bake that works solo or dressed up with fruit and toppings.

 Ingredients

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 cup milk
• ½ cup vegetable oil or melted butter
• 2 large eggs
• 2 tsp vanilla extract
  

   Directions

   Preheat oven to 350°F (175°C) Grease or line a 9×9-inch pan with parchment.

   Mix dry ingredients In a bowl, whisk together flour, sugar, baking powder, and salt.

   Mix wet ingredients In another bowl, whisk milk, oil/butter, eggs, and vanilla until smooth.

   Combine Add wet to dry and gently mix until just combined—don’t overmix.

   Bake Pour into pan, smooth top. Bake 25–30 mins, or until a toothpick comes out clean.

   Cool & Serve Let it cool. Slice and enjoy plain, or dust with powdered sugar, serve with fruit, or drizzle with honey.

   Tips & Variations

  • Add lemon zest for brightness
  • Fold in mini chocolate chips for a sweet surprise
  • Slice and layer with jam for a quick filled treat
  • Serve warm with butter or fresh berries

   Storage

  • Room temp: Airtight container, up to 3 days
  • Fridge: Keeps 5 days
  • Freezer: Wrap tightly, store up to 2 months