Zesty Lime Shrimp and Avocado Salad 

This refreshing and flavorful salad is perfect for a light meal or as an appetizer. The combination of shrimp, avocado, and lime makes it a zesty and delicious treat.
Ingredients:
- 1 pound cooked, peeled, and chopped jumbo shrimp
- ¼ cup chopped red onion
- 1 diced tomato
- 1 diced avocado
- 1 teaspoon extra-virgin olive oil
- Juice of 1 lime
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions:
- Combine Ingredients:
- In a large bowl, mix together the cooked shrimp, chopped red onion, diced tomato, and diced avocado.
- Dress the Salad:
- Drizzle the extra-virgin olive oil over the salad.
- Squeeze the juice of 1 lime over the mixture.
- Season:
- Add the salt and black pepper to taste.
- Toss gently to combine all the ingredients.
- Serve:
- Serve immediately and enjoy the fresh, zesty flavors.
This Zesty Lime Shrimp and Avocado Salad is perfect for any occasion and pairs wonderfully with a fresh green salad or a side of crusty bread. Enjoy your vibrant and healthy dish!
- Combine Ingredients:

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