Company Cheese Spread

 This stunning   cheese spread is the ultimate party appetizer! A   creamy, savory cheese mixture is molded into a beautiful ring, packed with bacon, green onions, and a crunchy pecan topping, all served with a sweet and spicy pepper jelly center.

Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes
Servings: 12-14

Ingredients

For the   Cheese Spread:

• 1 (8 oz) block cream cheese, softened

• ½ cup mayonnaise

• ½ cup sour cream

• 1 ½ cups shredded mozzarella cheese

• 1 ½ cups shredded cheddar cheese

• 3 green onions, finely chopped

• 1 cup bacon crumbles

• 1 tsp salt

• 1 tsp black pepper

• 1 tbsp garlic powder

For the Topping & Pan:

• 1 cup chopped pecans

• ⅓ cup bacon crumbles

• 2 green onions, finely chopped

For Serving:

• ¾ cup pepper jelly (or your favorite jam)

• Crackers, sliced baguette, or pretzels
  

  Instructions

  1. Prepare the Bundt Pan: Thoroughly line an 8-cup Bundt pan with plastic wrap, allowing several inches to hang over the edges. This will make unmolding a breeze.

  2. Make the Topping Layer: In a small bowl, combine the chopped pecans, ⅓ cup bacon crumbles, and 2 chopped green onions. Sprinkle this mixture evenly over the bottom of the prepared Bundt pan.

  3. Combine the  Cheese Spread: In a large mixing bowl, combine the softened cream  cheese, mayonnaise, and sour cream. Mix with a hand mixer or a sturdy spoon until smooth and well-blended. Add the shredded mozzarella, cheddar, the remaining green onions, bacon crumbles, salt, pepper, and garlic powder. Mix until all ingredients are fully incorporated.

  4. Assemble the Ring: Carefully spoon the cheese mixture into the pan, directly over the pecan and bacon topping. Press down firmly and evenly to pack it in and remove any air pockets.

  5. Chill: Cover the top of the pan with the overhanging plastic wrap (or a new piece). Refrigerate for at least 2 hours, or until very firm.

  6. To Serve: Uncover the pan. Invert a serving platter over the top, then quickly and confidently flip the pan and plate together. Lift the pan away and gently peel off the plastic wrap liner.

  7. Add the Final Touch: Spoon the pepper jelly into the center of the cheese ring.

  8. Enjoy! Serve immediately with your favorite  crackers, bread, or pretzels for spreading.

  Make-Ahead Tip: This recipe can be made up to 2 days in advance. Keep it wrapped tightly in the refrigerator until you’re ready to serve.