Crispy fried mushrooms

 

Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins
Servings: 4

Ingredients:

• 1 lb (450g) button or cremini mushrooms (whole or halved if large)

• 1 cup all-purpose  flour

• 1/2 cup  cornstarch (for extra crispiness)

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika (optional, for a smoky flavor)

• 1/2 tsp  black pepper

• 1 tsp salt (adjust to taste)

• 1 cup cold club soda or beer (or use water/milk for a non-alcoholic version)

• 1 egg (optional, for richer batter)

• Oil for deep frying (vegetable, canola, or peanut oil)

For Serving (Optional):

• Ranch dressing

• Garlic aioli

• Lemon wedges

• Fresh parsley (chopped)
  

  Instructions:

  1. Prepare the Mushrooms:

  • Clean the mushrooms gently with a damp cloth or brush. If they’re large, cut them in half or quarters for even cooking.

  2. Make the Batter:

  • In a large bowl, whisk together flour, cornstarch, garlic powder, onion powder, paprika, salt, and  black pepper.

  • Add cold club soda (or beer/water/milk) and egg (if using). Mix until smooth (the batter should be slightly thick but pourable).

  3. Heat the Oil:

  • Fill a deep pot or frying pan with 1-2 inches of oil and heat to 350–375°F (175–190°C).

  4. Coat & Fry the Mushrooms:

  • Dip each mushroom into the batter, letting excess drip off.

  • Carefully place a few mushrooms into the hot oil (don’t overcrowd).

  • Fry for 2–3 minutes until golden brown and crispy.

  • Remove with a slotted spoon and drain on a paper towel-lined plate.

  5. Serve Hot:

  • Sprinkle with extra salt if needed.

  • Serve with ranch, aioli, or lemon wedges and garnish with fresh parsley.

  Tips for Extra Crispiness:

   Use cold liquid (club soda/beer) for a lighter batter.
   Double fry: Fry once at 350°F, let rest, then fry again at 375°F for extra crunch.
   Add 1 tsp baking powder to the batter for extra puffiness.

  Enjoy your crispy, golden fried mushrooms as a snack or appetizer!