Homemade Cherry Cobbler Recipe

 There’s nothing quite like the comforting aroma of warm cherry  cobbler fresh from the oven. This classic dessert combines juicy, sweet-tart  cherries with a  buttery, golden-brown biscuit topping for a treat that’s both rustic and irresistible. Perfect for summer gatherings or cozy nights in, this easy recipe will quickly become a family favorite.

Why You’ll Love This Recipe

 Simple & Quick – Made with basic pantry staples, no fancy techniques required.
 Versatile – Use fresh or frozen cherries, and customize with spices or extracts.
 Perfect Texture – Juicy fruit filling with a tender, slightly crisp topping.
 Crowd-Pleasing – Delicious on its own or served with ice cream or whipped cream.

Ingredients

For the Cherry Filling:

• 4 cups cherries, pitted (fresh or frozen)

• ½ cup granulated sugar (adjust to taste)

• 2 tbsp cornstarch (or tapioca starch for thickening)

• 1 tbsp lemon juice (enhances flavor)

• 1 tsp vanilla extract (or almond extract for a nutty twist)

For the Cobbler Topping:

• 1 cup all-purpose flour (or gluten-free blend)

• ¼ cup granulated sugar

• 1½ tsp baking powder

• ¼ tsp salt

• ¼ cup cold unsalted butter, cubed

• ¼ cup milk (or almond milk for dairy-free)

Optional Add-Ins:

• ½ tsp cinnamon or nutmeg (for warmth)

• 2 tbsp turbinado sugar (for a crunchy topping)
  

Step-by-Step Instructions

1. Prep the Oven & Dish

• Preheat oven to 375°F (190°C).

• Lightly grease an 8×8-inch baking dish (or similar size).

2. Make the Cherry Filling

• In a bowl, mix cherries, sugar, cornstarch, lemon juice, and vanilla.

• Let sit for 10 minutes (helps release juices).

• Pour into the prepared baking dish.

3. Prepare the Cobbler Topping

• In a separate bowl, whisk flour, sugar, baking powder, and salt.

• Cut in cold butter using a pastry cutter or fork until crumbly.

• Stir in milk just until a soft dough forms (don’t overmix).

4. Assemble & Bake

• In a bowl, mix cherries, sugar, cornstarch, lemon juice, and vanilla.

• Let sit for 10 minutes (helps release juices).

• Pour into the prepared baking dish.

3. Prepare the Cobbler Topping

• In a separate bowl, whisk flour, sugar, baking powder, and salt.

• Cut in cold butter using a pastry cutter or fork until crumbly.

• Stir in milk just until a soft dough forms (don’t overmix).

4. Assemble & Bake

• Drop spoonfuls of dough over the cherries (it will spread while baking).

• Optional: Sprinkle with turbinado sugar for extra crunch.

• Bake for 40-45 minutes until golden and bubbly.

• Let cool 10 minutes before serving.

Expert Tips for Success

 Cherry Options: Frozen cherries work well—no need to thaw, just extend baking by 5-10 minutes.
 Butter Matters: Keep it cold for a flakier topping.
 Prevent Over-Browning: If the top darkens too quickly, tent with foil.
 Serving Idea: Best enjoyed warm with vanilla ice cream or whipped cream.

Variations to Try

 Mixed Berry Cobbler – Swap half the cherries with blueberries or raspberries.
 Peach Cherry Cobbler – Add 1 cup sliced peaches for a summery twist.
 Vegan Version – Use coconut oil instead of butter and almond milk.
 Nutty Crunch – Fold ¼ cup chopped almonds or pecans into the topping.

Serving Suggestions

• À la Mode: Top with vanilla ice cream for a classic pairing.

• With Cream: A drizzle of heavy cream or dollop of Greek yogurt adds richness.

• For Brunch: Serve with a dusting of powdered sugar alongside coffee.

This homemade cherry cobbler is the ultimate comfort dessert—easy to make and impossible to resist! Whether for a potluck, family dinner, or just because, it’s guaranteed to bring smiles. Happy baking!