Don't let your beautiful lemons go to waste! Whether you have a big haul from the market or just want to make them last, these simple, effective methods will keep your lemons fresh and ready to use.
1. The Freezer Cube Method (For Juice & Zest)
This is the ultimate prep-for-later trick. You'll always have lemon juice and zest on hand for cooking and baking.
What to do: Zest and juice several lemons.
How to store: Pour the juice into an ice cube tray and sprinkle a little zest into each compartment. Freeze until solid, then pop the cubes out into a sealed freezer bag or container.
Perfect for: Adding instant freshness to sauces, dressings, drinks, and marinades.
2. The Toothpick Trick (For a Squeeze at a Time)
Need just a tablespoon of juice? Don't cut the lemon—pierce it!
What to do: Poke a toothpick into one end of the whole, uncut lemon. Squeeze out the amount you need.
How to store: Leave the toothpick in the hole, seal the lemon in a plastic bag or container, and refrigerate. The toothpick acts as a plug, keeping the lemon intact and fresh for much longer.
Perfect for: Recipes that require small, frequent amounts of fresh juice.
3. The Water Bath (For Whole or Cut Lemons)
A simple water bath is surprisingly effective at locking in freshness.
For Whole Lemons: Submerge them completely in a container of water, seal with a lid, and refrigerate. This prevents them from drying out.
For a Cut Lemon: Place the lemon cut-side down in a small bowl of water. This creates a seal that protects the exposed flesh from air.
Perfect for: Extending the life of lemons you plan to use within a few days.
4. The Flavorful Lemon Salt (Zero Waste)
Transform your lemon peels into a delicious, versatile seasoning.
What to do: Zest 4-5 lemons and mix the zest with one cup of coarse sea salt. Spread the mixture on a baking sheet.
How to make: Bake at 375°F (190°C) for 20-25 minutes, stirring occasionally, until the zest is dry and fragrant. Let it cool completely.
How to store: Keep the lemon salt in a sealed glass jar at room temperature.
Perfect for: Sprinkling on roasted vegetables, grilled fish, pasta, or salads for a bright, zesty kick.
By using these methods, you can say goodbye to moldy, shriveled lemons and enjoy their bright flavor for much longer.
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