Loaded Hummus Recipe

 

Ingredients:

Base:

• 2 cups hummus (store-bought or homemade)

Toppings:

• 1½ cups cherry tomatoes, halved or quartered

• ½ cup sliced cucumbers (about 4 mini cucumbers)

• ¼ cup thinly sliced red onion or shallot

• 2-3 pepperoncini peppers, thinly sliced

• ¼ cup pitted and chopped kalamata olives (optional)

• 1 clove garlic, minced

• ½ tsp dried oregano

• ¼ cup olive oil

• 1-2 tbsp finely chopped fresh herbs (parsley, mint, or chives)

• Salt and pepper, to taste

• Sumac or paprika, for sprinkling

Optional Additions:

• Toasted pine nuts

• Lemon wedges, for serving
  

  Instructions:

  1. Prepare the Veggie Topping:

     • In a bowl, combine cherry tomatoes, cucumbers, red onion, garlic, and olives (if using).

     • Drizzle with olive oil, then add oregano, salt, and pepper. Toss gently.

     • Stir in fresh herbs and set aside.

  2. Assemble the Hummus Platter:

     • Spread hummus evenly on a serving platter or shallow bowl.

     • Spoon the veggie mixture over the hummus.

  3. Garnish & Serve:

     • Sprinkle with sumac or paprika and toasted pine nuts (if using).

     • Garnish with extra fresh herbs and serve with lemon wedges on the side.

     • Enjoy with warm pita bread, pita chips, or fresh veggies for dipping!

  This loaded hummus is a vibrant, flavorful appetizer or snack—perfect for sharing!