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Friday, November 21, 2025

Playoff Puffs


 Forget fumbling in the kitchen during the big game! These Playoff Puffs capture the spicy, cheesy, irresistible essence of jalapeño poppers in a perfectly poppable, no-mess tortilla chip cup. They’re creamy, they’ve got a kick, they’re loaded with bacon, and they are guaranteed to disappear faster than a Hail Mary pass. With just a handful of ingredients and 15 minutes of baking, you’ve got a winning appetizer that will make you the MVP of any party.

Game Plan (Ingredients)

  • 1 bag (10 oz) Tostitos Scoops! tortilla chips

  • 1 package (8 oz) cream cheese, softened

  • ½ cup sour cream

  • 1 large egg

  • 2-3 jalapeños, seeds removed and finely diced

  • ⅔ cup real bacon crumbles

  • 1 teaspoon garlic powder

  • ⅓ cup grated Parmesan cheese, for topping

The Play-By-Play (Instructions)

First Down: Prep the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

The Handoff: Make the Filling
In a medium bowl, use a hand mixer or a sturdy spatula to beat the softened cream cheese, sour cream, and egg together until the mixture is smooth and creamy. This is your base. Now, hand off to the all-stars: gently mix in the diced jalapeños, bacon crumbles, and garlic powder until everything is well-combined.

Lineup: Fill the Scoops
Arrange the Tostitos Scoops on your prepared baking sheet, cup-side up. Using a small cookie scoop or a spoon, carefully fill each chip with the cream cheese mixture. Don't be afraid to mound it a little!

The Final Touch: Cheese Topping
Sprinkle a generous pinch of grated Parmesan cheese over the top of each filled puff.

Hike! Bake to Perfection
Bake for 10-12 minutes, or until the filling is hot, bubbly, and the edges of the chips are just starting to turn golden.

Victory Formation: Serve Immediately
Get these puffs to the table while they're still piping hot! The creamy, spicy center and the crunchy chip shell are best enjoyed straight out of the oven.

⭐ Coach's Tip: For an extra kick, leave a few seeds in your jalapeños. For a cooler contrast, serve with a side of ranch dressing for dipping.

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