Roasted Beet & Goat Cheese Log

 

A vibrant, elegant appetizer featuring  creamy goat  cheese, earthy roasted beets, and crunchy pistachios—perfect for entertaining or a gourmet snack!

Ingredients

For the Beet Log:

• 2 large beets, roasted and peeled

• 6 oz goat cheese, softened

• 1/4 cup chopped pistachios

• 1 tbsp honey

• 1 tbsp fresh parsley, chopped

• 1/2 tsp salt

• 1/4 tsp black pepper

For Garnish & Serving:

• 1/4 cup whole or crushed pistachios

• Fresh parsley, finely chopped

• Crackers or toasted bread
  

  Instructions

  1. Roast the Beets:

  • Preheat oven to 400°F (200°C). Wrap whole beets in foil and roast for 45-50 minutes until tender.

  • Let cool, then peel and slice thinly (use a mandoline for even slices).

  2. Prepare the Filling:

  • In a bowl, combine goat  cheese, chopped pistachios, honey, parsley, salt, and pepper. Mix until smooth and  creamy.

  3. Assemble the Log:

  • Lay a sheet of plastic wrap on a flat surface. Arrange beet slices in an overlapping rectangular layer.

  • Spread the goat cheese mixture evenly over the beets.

  • Using the plastic wrap, carefully roll into a tight log. Twist the ends to secure.

  • Refrigerate for 1-2 hours to firm up.

  4. Garnish & Serve:

  • Unwrap the log and roll it in crushed pistachios and parsley.

  • Slice into rounds and serve with  crackers or toasted bread.

  Why You’ll Love It
  

   Stunning presentation with bold colors
   Perfect balance of sweet, tangy, and nutty flavors
   Gluten-free and low-carb friendly

  Pro Tip: Add lemon zest to the goat cheese for a bright, zesty twist!

  Enjoy this show-stopping appetizer at your next gathering!