Slow Cooker Amish-Style Glazed Carrots

 Transform simple carrots into a sweet, buttery, and melt-in-your-mouth side dish with this effortless slow cooker recipe. Inspired by Amish cooking, these tender glazed carrots are the perfect comforting addition to any family dinner or holiday table.

Prep Time: 10 minutes
Cook Time: 4–5 hours (on Low)
Total Time: 4 hours 10 minutes
Course: Side Dish
Cuisine: American

🍯 Why You’ll Love This Recipe

• Simple & Hands-Off: Just prep, set, and forget — your slow cooker does all the work.

• Sweet & Savory Glaze: A rich, caramel-like coating made with butter, brown sugar, and warm spices.

• Crowd-Pleasing: A family-friendly side that pairs beautifully with roasted meats, poultry, or holiday mains.

📝 Ingredients

• 2 lbs carrots, peeled and cut into sticks or rounds

• ¼ cup butter, melted

• ¼ cup brown sugar

• ¼ tsp salt

• ¼ tsp black pepper

• ½ tsp ground cinnamon (optional)

• 1 tsp vanilla extract (optional but recommended)

👩‍🍳 Instructions

1. Prepare Carrots:
   Peel the carrots and cut them into evenly sized sticks or rounds — this helps them cook uniformly.

2. Make the Glaze:
   In a small bowl, whisk together the melted butter, brown sugar, salt, pepper, cinnamon, and vanilla (if using) until smooth.

3. Combine in Slow Cooker:
   Place the carrots in the slow cooker and pour the glaze over the top. Toss gently to coat all the carrots evenly.

4. Cook:
   Cover and cook on Low for 4–5 hours, or until the carrots are tender. Stir once or twice during cooking if possible, to redistribute the glaze.

5. Serve:
   Transfer the glazed carrots to a serving dish and drizzle with any remaining sauce from the slow cooker.

💡 Tips for Success

• Carrot Size Matters: Keep pieces similar in thickness so they finish cooking at the same time.

• Avoid Overcooking: Check for doneness starting at the 4-hour mark — carrots should be tender but not mushy.

• Brighten at the End: A sprinkle of fresh chopped parsley or a dash of orange zest adds a fresh, colorful finish.

• Make It Ahead: These carrots reheat beautifully and can be kept warm in the slow cooker for serving.

🥘 Serving Suggestions

Serve these sweet and tender carrots alongside:

• Holiday ham or roast turkey

• Grilled or roasted chicken

• Pork chops or meatloaf

• Mashed potatoes and green beans for a full comfort meal

Enjoy this easy, delicious, and warmly spiced side dish — a simple way to make an ordinary meal feel special!