A vibrant and easy retro treat! Sliced apples bake in a glossy, cinnamon-spiced syrup made from Red Hots candies, resulting in a dessert that's as delicious as it is colorful. Perfect warm over ice cream or chilled as a unique side dish.
Yield: 6-8 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Ingredients
6-8 apples (such as Granny Smith, Honeycrisp, or Fuji), peeled, cored, and sliced
1 (5.5 oz) box Red Hots cinnamon candies
1 ½ cups water
Optional for serving: Vanilla ice cream
Instructions
Prep: Preheat your oven to 350°F (175°C). Peel, core, and slice the apples into even slices, about ½-inch thick.
Assemble: Arrange the apple slices in a single layer in a 9x13-inch glass or ceramic baking dish. Evenly sprinkle the entire box of Red Hots over the apples. Gently pour the water over everything.
Bake: Place the dish in the preheated oven and bake for 45 minutes. Important: Every 15 minutes, open the oven and give the apples a good stir. This helps the candies dissolve evenly and coats all the slices in the beautiful, spiced syrup.
Serve: The apples are done when they are tender and coated in a thick, glossy red syrup. Serve them warm over vanilla ice cream for a classic dessert, or let them chill completely for a sweet and tangy side dish with roasted pork or chicken.
Chef's Notes
Stirring is Key: Don't skip stirring every 15 minutes! This ensures the Red Hots melt properly and don't just stick to the bottom of the pan.
Apple Variety: Firmer apples like Granny Smith hold their shape well and provide a nice tart contrast to the sweet syrup. Softer apples will become more like a sauce.
Make-Ahead: This dish can be made a day in advance. Store it covered in the refrigerator and serve cold or reheat gently before serving.
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